“I grew my own sourdough starter in January 2022 after months of dabbling in bread-making, and dove deep into all things sourdough baking. Sourdough bread and pastries were so fun to make (and delicious) that I wanted to share the joy of the traditional sourdough process with others. From that desire, I believe the Lord grew this little business into what it is today, and it’s blessed me and encouraged me in more ways than one. I hope to bake for (or bake with!) you sometime soon. Sure grateful you’re here.”

— Amanda Flann, As Much As You Knead Owner + Operator